EXPERIMENT A: A mini macro, clean, crisp pale ale with low IBU's inspried by a Kolsch recipe and other German varieties. Preserved with Chinook hops at its bare minimum.

BLONDE ALE: Seriously crushable! Light, crisp and refreshing, with a dank hop finish.

DEL MARTIAN AMBER ALE: Brewed with style in mind and a Viewpoint twist, this Amber has a little less sweetness and touch more bitter. Very balanced the whole way through.

DAS CHEFEWEIZEN: Chef’s Hef is still the perfect summer beer. A traditional style German Hef with strong notes of banana and clove.

YEAST BOUND & BROWN: Like the brunette I dated in high school, a little more body and a smoke show. Also available on nitro. 

MIDNIGHT MOE'CHA STOUT: This imperial stout is smooth and bold without the heat (booziness) associated with high gravity beers. Notes of coffee and chocolate make this beer perfect for a rich meal or as a standalone dessert. (Sometimes on Nitro).

DON'T BE A QUITTER PALE ALE: This bitter badass is packed with Millenium, Centennial, and Simcoe hops. The initial sweetness soon dissipates into a crisp bitterness and will leave you salivating for a second sip. If this beer makes you want to run for the hills, please leave your keys with management. 

MANDARINA PALE ALE: Full-bodied pale ale with strong orange and tangerine aroma and mandarin malts on the palette. Dry hopped with Medusa. 

MOE'SAIC PALE ALE: Sticky and tropical. Finished clean and dry while Mosaic lingers on the nose.

JUST A LITTLE BIT WET HOP PALE ALE: Brewed with Crystal, Nugget, Cascade and a little Chinook for dry hopping. Starts malty and finishes with tropical fruit.

SUPERFECTA WET HOP EXTRA PALE ALE: There’s a special CTZ from Star B Ranch in this pale ale to give it bright citrus on the nose and papaya on the palate. Four hops hit the Superfecta!

NICKEL FOR A VIEW WET HOP SESSION IPA: Collaboration with Nickel Beer Co. using fresh cascade hops from local Star B Ranch. It’s the only time of year we can brew this style of beer!

BRUT FORCE IPA: A style that originated in San Francisco and is known for it’s “brut” or “dry” characteristics. The dryness allows the Citra and Mosaic to shine!

PENTITENT MAN IPA: West Coast style IPA a strong pine finish. Dry hopped with Simcoe and Amarillo for a fruity aroma and clean finish.

BAMBOOZLED DOUBLE IPA: Mosaic and Amarillo hops with a hint of papaya on the nose. Drinks like dank IIPA with a grassy finish.