RED RYE IPA: Hop forward malty IPA. Sweet with notes of citrus zest and a bold rye finish.

MANDARINA PALE ALE: Full-bodied pale ale with strong orange and tangerine aroma and madarin malts on the palette.

BLONDE ALE: Seriously crushable. Light, crisp and refreshing with a dank hop finish.

EXPERIMENT A: A mini macro, clean, crisp pale ale with low IBU's inspried by a Kolsch recipe and other German varieties. Preserved with Chinook hops at its bare minimum.

FRENCH SMASH SAISON: Farmhouse style SMASH French Saison. Yeast forward with spicy esters and finished with 7 C's.

CHOCOLATE STOUT: Smooth mouth feel, chocolate roast and hints of coffee.

PENTITENT MAN IPA: West Coast style IPA with a strong pine finish. Dry hopped with Simcoe and Amarillo for a fruity aroma and clean finish.

CENTENNIAL SMASH: Simple! Pine forward, biscuit back like Christmas in July.

MOE.SAIC: Sticky and tropical. Finishes clean and dry. Mosaic lingers on the nose.

VBC IIPA: Mosaic and Amarillo hops with a hint of papaya on the nose. Drinks like dank IIPA with a grassy finish.

GOLDEN STRONG: Belgian style ale with esters coming from an Abbey yeast. This medium body Ale has floral overtones to complement the golden raisin sweetness with a hint of banana on the finish.