BLONDE ALE: Seriously crushable! Light, crisp and refreshing, with a dank hop finish.

DAS CHEFEWEIZEN: Chef’s Hef is still the perfect summer beer. A traditional style German Hef with strong notes of banana and clove.

YEAST BOUND & BROWN: Like the brunette I dated in high school, a little more body and a smoke show. Also available on nitro. 

BOURBON BARREL AGED DOUBLE ABBEY STOUT: Limited edition. We brewed this Abbey Ale in collaboration with Bier en Karakter, and then aged it for 9 months in George Dickel Bourbon barrels. Balanced notes of vanilla, oak and dark chocolate. Also available in 22 oz. bottles (our first bottled brew!)

GOLDEN STRONG: Belgian style ale with esters coming from an Abbey yeast. This medium body ale has floral overtones to complement the golden raisin sweetness, with a hint of banana on the finish.

JUST A LITTLE BIT WET HOP PALE ALE: Brewed with Crystal, Nugget, Cascade and a little Chinook for dry hopping. Starts malty and finishes with tropical fruit.

PENTITENT MAN IPA: West Coast style IPA a strong pine finish. Dry hopped with Simcoe and Amarillo for a fruity aroma and clean finish.

QUACK LIKE A DUCK IPL: India Pale Lager brewed in collaboration with Duck Foot Brewing. Features floral aromatics and tastes like pine.

RACCOON IN THE LAGOON: Robust chocolate porter. Brewed in collaboration with Thorn St. Brewery. Sessionable with notes of dark chocolate coming from Ecuadroan cacao nibs.

SAN DIEGUITO SAISON: Farmhouse style SMaSH saison. Yeast forward with spicy esters and finished with the 7 C’s of hops.

HOGGENBIER: Our play on a Roggenbier, except we took the wheat out of a Hefeweizen and put in Rye. To balance it out, we added Cara-Cara Orange Juice that we freshly squeezed. Whatcha gonna do brother?!

COIN TOSS PALE ALE: Couldn’t decide what to brew next so we flipped a coin and this won! Easy-drinking classic Pale Ale, with lemon notes and a lingering bitterness.

FAIRIES WEAR BOOTS PALE ALE: Brewed with Citra and Mosaic all the way through for strong tropical fruit aromatics. This pale ale is light, crisp and hoppy. Delicious and refreshing that you can drink on even the darkest of Sundays.

SALTY SURFER SESSION IPA: West Coast style session filled with Chinook, Centennial, Simcoe and Mt. Hood. Refreshing, while finishing dry & bitter like the old timers at Swamis.

RUBY RED IPA: Brewe with Centennial to commemorate our 100th Batch! This is a throwback to one of the first beers we brewed. Malt to start and finishes hoppy.

GALAXY IPA: Limited! Only brewed three times a year! It’s Galaxy. What else needs to be said?!

$ELL OUT HAZY DOUBLE IPA: New England Style Hazy IIPA brewed with 100% Citra hops. Strong citrus notes on the nose and pallet while finishing with some bitterness. It’s never too late to Sell Out, so we made another Hazy. Cheers!